Menus That Echo the Weather
Build flexible menus: chilled soup for sizzling days, sheet-pan roast for crisp evenings. Keep a basket of citrus, herbs, and salts for last-minute brightness. Pre-batch tea or spritzers and move them outside on a tray. Designate a compost bowl to simplify cleanup. When food matches the air, conversation loosens and time slows. Post your go-to seasonal dish, and we’ll compile a community list to revisit as the months turn.